The Bistrot de Venise, a restaurant in the heart of Venice, was born in 1993 as a meeting place and city gathering point where Cuisine & Wines are combined with cultural activities dedicated to the city of Venice, from figurative arts to poetry and cultured aggregation.

…since 1999, it begins a research path on Rare Wines and Historical Venetian Cuisine that strengthens the concept of culture applied to Venetian Eno-gastronomy. …To this day, we continue to persevere with tenacity….

Sergio Fragiacomo, Carlo Modonese,
Paolo Fragiacomo